Served from 6:30 am to 11:30 am in the breakfast room or lounge, the buffet is hearty and well-cared-for. Wherever possible, we favor products from short supply chains that respect the environment.
The fruit juices are ultra-fresh and unpasteurized, with a wide choice of charcuterie, cheese, eggs, smoked salmon and fresh fruit salad.\nThe "Prince de Paris" artisan ham is made in a workshop in the heart of Paris, the cheeses are all matured and PDO - Protected Designation of Origin - (Comté 18 months, Tome, Emmental...) from "le Chariot à Fromages" in the Yvelines.
The "Confitures de la Création" are made in Passy, Haute Savoie, opposite Mont Blanc, while the "Martine" honey comes from Lorgues in Provence. Long and espresso coffees from Lavazza and Café Richard, and teas and infusions from Kusmi.\nDried fruit, brownies, muffins, "organic" muesli, yoghurts, gluten-free breads, soya milk, a large bowl of fresh fruit and a fruit and vegetable tray from "Vergers Saint Eustache" complete the buffet.
The tableware is made of Limoges porcelain by REYNAUD.\nOn request, your breakfast will be served in your room. Call our reception desk to help you make up your trayOn request, express breakfast: a hot drink, a cold drink, and a small basket of pastries.\nA special wish for your breakfast? Just ask at our reception desk, and we'll do our best to accommodate you.
